Paneer stands the test of time as one of the most versatile Indian ingredients to cook with. Its creamy, yet light texture makes it a favourite across the nation, and for all ages! Whether you prepare it fresh at home, or get it from the shops, paneer is easily used in endless recipes, and the final result is always delicious. What’s not to love about this fresh cheese? Its flavour is mild, and it can be paired with a variety of spices, and vegetables, and can also be enjoyed on its own with some salt and pepper as a healthy snack. Feeling fancy? Try out a classic like paneer makhni. Want something simple instead? Go for a fusion sandwich, or substitute in other recipes instead of meat! Similar to Mexico’s queso fresco, and Italy’s ricotta, paneer is one of the easiest cheeses to make at home. All you need is fresh whole milk, lemon juice or vinegar, and a pinch of salt! So, get cooking and make every day a special occasion with this superstar ingredient.