We as humans like to celebrate, sing a loud, have fun, share secrets and love to spend evenings with our loved ones. Birthdays, anniversaries, promotions, parties, farewells, baby showers are the joyous moments and ofcourse the cake cutting ceremony is the unspoken tradition which is to carried out in all these occasions. Different cakes are meant for different occasions and vary in size, shape, design, flavour with the unique embellishments. But it’s delicious taste is something that remains common for every cake. Let’s learn the basics of baking the cake at home so that you do not miss out on this cake cutting tradition.
The vivid variety of cakes are:
Pineapple cake – This all – time favourite cake requires ingredients like cake flour, baking powder, baking soda, salt, pineapple juice, crushed pineapple, vanilla extract, butter, egg yolks and egg whites. Beat all of them together, stir it well, make the batter and heat it. Let the cake layers cool and then have it.
Chocolate cake – A 30 min recipe which requires ingredients like castor sugar, butter, flour, eggs, cocoa powder, baking powder, vanilla extract, milk and chocolates. Beat all of them together and bake it in the oven, then leave it to cool.
Fruit cake – It is made with candid dried fruit, nuts and spices. The process is to gather the fruits, make the batter, beat the ingredients, add flour and cocoa and then bake the created muffins in an oven. When the muffins get completely cool, wrap them tightly in plastic wraps.
Start making your days special and memories unforgettable with the token of best wishes at the cake cutting ceremonies!