Legit Meals That You Can Make With Just 3 Ingredients

Overwhelmed by countless ingredients and difficult recipes? Do not have enough time to cook? Unexpected guests showed up at supper time? Or midnight hunger pangs giving you a hard time? The answer to all these questions is here, some really quick to cook legit meals that can be whipped up with just 3-ingredients!

Put your chef’s hat on and experience a world of easy cooking

EASY PEASY ALOO PARATHA

Ingredients: 

① – Potatoes ② – Wheat Flour ③ – Onions

Recipe: 

• Boil the potatoes, peel them and then mash them using a potato masher.

• Add salt, red chilli powder and chopped onions, mix the batter well.

• Take the wheat flour, add water, oil, and salt to it and knead into smooth and soft dough.

• Pinch two small balls from the dough and flatten them into a round roti.

• Place a small portion of aloo mix on one roti.

• Gently place the other roti on top and press to seal the edges with your figure tips.

• Put some oil in the pan and place the aloo stuffed roti on it. Cook from both the sides and your aloo paratha is ready to serve. To add a zing of flavor to your parantha, serve it hot with yogurt and mango pickle.

FAST AND FURIOUS HASHBROWNS 

Ingredients

① – Potatoes ② – Butter ③ – Pepper

Recipe

• Shred potatoes in cold water and rinse properly.

• Drain the water and pat dry with tissue to remove moisture.

• Heat butter in a pan and add the shredded potatoes.

• Cook on both sides until they turn brown.

• Season with salt and pepper and your hash browns are ready!

READY IN A HEARTBEAT BREAD OMELET 

Ingredients

① – Eggs ② – Butter ③ – Bread

Recipe

• Crack the eggs in a bowl, add salt and pepper, and beat using a fork.

• Cut the bread into small square pieces.

• Heat butter in a pan and gently pour the eggs in it.

• Add the pieces of bread into it.

• Cook from both sides.

• This 5 min recipe is suitable for breakfast!

FAST-TRACK BHINDI (LADYFINGER) SABZI

Ingredients

① – Ladyfinger ② – Onions ③ – Tomatoes

Recipe

• Chop the ladyfinger and onions into small pieces.

• Heat oil in a pan, add chopped onions and cook till the onions get brown.

• Add chopped tomatoes, salt, red chilli powder and the chopped ladyfinger.

• Cover the pan with a lid and let it cook for 10 minutes and your Bhindi is ready to get served. For the full-on bhindi experience serve it hot with Indian bread.

SPEED OF LIGHT GRILLED CHICKEN

Ingredients

① – Chicken ② – Tandoori chicken masala ③ – Curd

Recipe

• Cut the chicken into small pieces.

• Add the tandoori chicken masala, some curd and marinate for few hours.

• Grill the marinated chicken in the oven or over flaming coals and your grilled chicken is ready. Serve hot grilled chicken with pudina (mint) chutney and get the party started.

MIDNIGHT SNACKERS DELIGHT BREAD PIZZA

Ingredients

① – Bread ② – Cheese ③ – Onions

Recipe

• Spread cheese on the bread.

• Add onions, salt, and red chilli powder.

• Put in the oven for a few minutes, until the cheese melts and your bread pizza is ready! Serve with tomato ketchup.

READY IN A JIFFY PANEER BHURJI

Ingredients

① – Paneer(cheese) ② – Tomato Puree ③ – Onions

Recipe

• Heat oil in a pan, add 1 chopped onion and cook till the onions turn brown.

• Add to it the tomato puree, salt, chilli powder and let it cook for about a minute.

• Add mashed paneer and mix well, let it cook for 2 minutes, your paneer bhurji is ready to serve. Serve hot with Indian bread.

SKEDADDLING ALOO PAKODE

Ingredients

① – Potatoes ② – Gram Flour ③ – Garlic Paste

Recipe

• Take 1 cup of gram flour and add ½ cup water to it.

• Add salt, chilli powder, and garlic paste and mix the batter well.

• Cut the potato into small and thin round pieces.

• Dip the pieces of potato in the batter and deep fry them in a pan.

• Pat the fried potato with a paper towel; it will soak the extra oil.

• Serve hot with pudina(mint) chutney or ketchup.

LIGHTNING FAST LEMON CHICKEN

Ingredients

① – Chicken ② – Lemon ③ – Olives

Recipe

• With the help of a fork, stab all over the chicken pieces.

• Marinate the chicken with lemon and olives and keep it aside for 30 minutes.

• Season the marinated chicken with salt and herbs.

• Bake the chicken in the oven for 15 minutes and enjoy hot and scrumptious lemon chicken without creating a mess in your kitchen.

HIGHTAIL BREAD PAKODA

Ingredients

① – Bread ② – Gram Flour③ – Garlic Paste

Recipe

• Take 1 cup of gram flour and add ½ cup water to it.

• Add salt, chilli powder, and garlic paste and mix the batter well.

• Cut the bread into small and square pieces.

• Dip the pieces of bread in the batter and deep fry them in a pan.

• Pat the fried bread pakodas with a paper towel; it will soak the extra oil, and your delicious bread pakodas are ready to eat. Serve hot with pudina(mint) chutney or ketchup.

• A legit 3-ingredient meal sure sounds good. However, any meal is incomplete without a sweet dish! Here are some 3-ingredient dessert recipes for pleasing your sweet-tooth.

BUCKLE UP MANGO KULFI

Ingredients

① – Sweetened Condensed Milk ② – Mango Pulp ③ – Milk

Recipe

• Mix together the sweetened condensed milk, milk and mango pulp.

• Beat the mixture to blend it well.

• Pour into the moulds and freeze at the lowest temperature possible.

• Take the mould out from the freezer.

• Take out the kulfi from the moulds with the help of a knife.

• Garnish the mango kulfi with almonds and serve.

CAKEWALK NUTELLA BROWNIES

Ingredients 

① – Nutella ② – Eggs ③ – Flour

Recipe

• Take 1 cup of nutella in a bowl.

• Add 2 eggs and flour.

• Beat the batter well to blend it.

• Pour the mixture into a container and bake it for 15 minutes.

• Cut it into small square pieces and you are done.

• A treat for the tiny tots, this homemade brownie recipe will win everyone’s heart without having you toil in the kitchen all day long.

NO SWEAT BANANA COOKIES

Ingredients

① – Banana② – Milk ③ – Flour

Recipe

• Peel bananas and mash them in a bowl.

• Pour some milk and flour in the bowl to make a thick batter.

• Add sugar accordingly.

• Make cookies from the batter and bake for 15 minutes.

To make the cookies even more special dip the baked cookies in the chocolate syrup and enjoy a delicious dessert treat.